Lunch: Mediterranean - lamb, taboulli, Greek salad, hummus,and pita bread...fabulous. Got this as leftovers from
Dinner: seafood - Caesar salad and cheese/crab fondue to start, then fried shrimp, crab alfredo, and crab-stuffed sole in a garlic-butter shrimp sauce...holy goddess, that was good.
I'm paying for it, sure...but it was worth it.