Mushroom-Cheese Fondue
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We did this for dinner and it was damn fine. We used colby-jack for the cheese, to keep it mild, and we skipped on the chives. Used cocktail sausages and toasted garlic sourdough bread cubes. Absolutely tasty, though the mustard was just a hair on the strong side. Next time, only 1, maybe 1 1/2 tablespoons.
Give it a go some night. Easy as heck to make and eat.
We did this for dinner and it was damn fine. We used colby-jack for the cheese, to keep it mild, and we skipped on the chives. Used cocktail sausages and toasted garlic sourdough bread cubes. Absolutely tasty, though the mustard was just a hair on the strong side. Next time, only 1, maybe 1 1/2 tablespoons.
Give it a go some night. Easy as heck to make and eat.