Good Eatin'

Fired of the BBQ and did a slightly Tex-Mex version of the Grilled Bruschetta Chicken recipe that kitchenqueen posted a while back (used pico de gallo instead of the chopped tomato, and colby-jack instead of mozzarella). Made some quick-and-dirty potato salad on the side (mayo, sour cream, Garlic Caesar dressing, Cavendar's, lemon pepper, more garlic).

Hot damn, that was good stuff.