Fired it up, let it heat, tossed some brats on it...and completely forgot to turn the heat down. Come back, a few minutes later, the heat's showing as 600+ degrees, and the entire inside of the BBQ is on fire. Yeah, that was fun. Obviously, no harm done, got the fire out, let it cool, started again. Food came out fine.
Tried something new with the sauce...I think this was Nature's way of saying "no."