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07 August 2011 @ 09:05 pm
Fooooooood  
So, since I couldn't be on the other coat for Rib-Off Three, I had my own little cook time. Fired up the grill and made:
- 1 rack, baby-back ribs - sweet, smoky sauce with spicy finish
- 6 ears of corn - rubbed with garlic/pepper/oregano/salt mix
- 3 chicken breasts - later sliced for burritos with grilled onions, salsa, and sour cream
- 3 eggplants, sliced - treated with oil and vinegar, with garlic, oregano, dill, and thyme mix
- potato salad - loaded style

Yeah, I'd say I made up for it.
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Mari Adkinsmariadkins on August 8th, 2011 04:12 am (UTC)
is this where i get to sing the chili's baby back song? :D
(Deleted comment)
God of Thunder and Rock'n'Roll: Eye Heart The Residentsarchmage on August 9th, 2011 10:12 am (UTC)
You are always welcome at my table, ma'am.

And, hell, this time, there was a ton of food left over, because the biggest eater I expected to join us forgot about it.